Chef Katie lives in Asheville, NC with her husband, Kirk, kids Will and Lidia, and dogs, Pearl and Zeke. She has a passion for eating, cooking, and living clean. She loves finding new ways to make the healthiest food approachable, delicious, and satisfying.

She found her passion for cooking early in life, and attended The New England Culinary Institute of Vermont. She has worked in restaurants, café’s, grocery stores, farmer’s markets, and has extensive catering experience, including opening and co-owning Sugarsnap, LLC, in Burlington, VT.